2018 VOL.3, ISSUE 2

Analysis of Use of Facebook Pages as a Social Media Tools by Halal Concept Hotel Enterprises Operating in the Mediterranean Region of Turkey
Pages 245-260. DOI:10.26465/ojtmr.2018339508
Kaplan Ugurlu, Ezgi Aslan and Yusuf Ince
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Small-Scale Event Sports Tourism as Visitors’ Attractions: The Case of Northern States in Malaysia
Pages 261-273. DOI:10.26465/ojtmr.2018339509
Anisah Abdul Wafi, Lim Khong Chiu and Johan Afendi Ibrahim
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Community-Based Tourism Development: Foodies Community Strategy to Culinary Tourism Development in Balikpapan-Indonesia
Pages 274-289. DOI: 10.26465/ojtmr.2018339510
Tuatul Mahfud, Yogiana Mulyani, Setyabudi Indartono and Ria Setyawati
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Impacts of Operational Management Proficiency Levels of Hotels on Operational and Marketing Related Decisions in Time of Crisis
Pages 290-305. DOI: 10.26465/ojtmr.2018339511
Yildirim Yilmaz, Caner Unal and Aslihan Dursun
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Assessing the Impact of Complaints Management System in Hospitality Organizations in Egypt: A Customer-organization Perspective
Pages 306-317. DOI: 10.26465/ojtmr.2018339512
Ashraf Tag-Eldeen
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