2018 VOL.3, ISSUE 1

Investigating the Relationship Between Values, Satisfaction and Intention to Return: The Case of Clemson International Food Festival
Pages 187-199. DOI:10.26465/ojtmr.2018319503
Guliz Coskun
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Healthy Eating Products and Customer Outcomes in Restaurants
Pages 200-212. DOI:10.26465/ojtmr.2018319504
Fwaya Erick Victor Onyango and Khasoa Carolyne Wasike
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Tourism Endorsement in Sacred Jammu and Kashmir: A Research on Peace and Tranquillity
Pages 213-226. DOI:10.26465/ojtmr.2018319505
Parikshat Singh Manhas, Kashif Hussain, Jeetesh Kumar and Priyanka Sharma
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Managerial Staff Perceptions of Environmental Management Practices: A Preliminary Study from Kuala Lumpur Hotels
Pages 227-234. DOI:10.26465/ojtmr.2018319506
Gopinath Sangaran and Ruth Sabina Francis
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Tourism in Kuakata, Bangladesh:Understanding Current Status and Future Prospects
Pages 235-244. DOI:10.26465/ojtmr.2018319507
Raihana Taskin and Md. Mamunur Rashid
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