2020 VOL.5, ISSUE 3

Advantages & disadvantages of all-inclusive holidays for tourist and Hotels: Case study in all-inclusive Hotel-resorts in the island of Skiathos, Greece
Pages 717-731. DOI:10.26465/ojtmr.2018339538
Efstathios Velissariou, Belias Dimitrios, and Raptopoulos Lazaros
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Mapping and Preservation of Traditional Cuisines: A Case Study from Yogyakarta-Indonesia
Pages 732-750. DOI:10.26465/ojtmr.2018339539
Kokom Komariah, Marwanti, Marwanti, Badraningsih Lastariwati, Dewi Eka Murniati, and Tuatul Mahfud
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Investigating the Effects of Covid-19 pandemic on Narok County’s Tourism and Hospitality Sectors
Pages 751-776. DOI:10.26465/ojtmr.2018339540
Morompi Ole Masago, Sambu Alice, Kweingoti G. Reuben, Keiza S. Kinzi, and Bakari Chaka
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