2021 VOL.6, ISSUE 3

The Influence of Customer-Perceived Values Towards Their Inclination to Use Sports Events Tourism Websites
2021, Vol.6, No.3, pp. 907-925. DOI: https://doi.org/10.5281/zenodo.6505419
Lim Khong Chiu, Radzliyana Radzuwan, Khor Poy Hua, and Andy Lim Teik Hong.
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Facility Preferences for New Normal Tourism: An Empirical Study Using Conjoint Analysis
2021, Vol.6, No.3, pp. 926-938. DOI: https://doi.org/10.5281/zenodo.6505438
Rituparna Hajra and Sanjib Kumar Gupta
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E-Marketing Services and Challenges: Perspectives on Tourism Related Businesses in Nigeria
2021, Vol.6, No.3, pp. 939-948. DOI: https://doi.org/10.5281/zenodo.6505450
Khidir Bolaji Balogun and Kehinde Rhamat Raji
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A Conceptual Study of The Role of Ottoman Palace Cuisine on Traditional Amasya Dishes and Gastronomy Culture
2021, Vol.6, No.3, pp. 949-959. DOI: https://doi.org/10.5281/zenodo.6505464
Kenan Pala
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